Heirloom Restaurant is a new concept on the Beaver County Food scene. Its menu, abounding with delicious choices, offers vegans and those with gluten allergies real alternatives in food options. The seasonally changing menu features diverse food, driven by locally sourced, fresh ingredients. Entrees, salads, soups, and sandwiches feature only the best available product.
With seating for over 100, Heirloom is perfect for an intimate dinner or a large group party. Smaller private rooms are also available for dinner meetings or family events. We offer a full range menu, including vegetarian and gluten free options.
We are committed to sourcing and providing our guests with the freshest local, organic and sustainable meats, seafood & produce. Everything is produced in house, to order, without the use of preservatives, additives or chemicals. So you and your family can feel comfortable enjoying these delicious, healthy and nutritional meals. Chef Rich cures and smokes his own meats and works with local farmers to create the FRESHEST DINING EXPERIENCE in Beaver County. Bon Appetite!